Phony Baloney Soup

Jeff, here is the answer to yours or Jason's question "Does anyone have the recipe for Phony Baloney Soup?"

Jane did: "Phony Baloney soup: Mom used crushed Ramen noodles instead of making rivvels."

Now, you do remember how to make rivvels, right? 1 cup flour plus 1 egg cut together until there are little bitty noodley things. Mom usually used two knifes, criss-cross cutting them through the mixture to make the little pea sized noodles. Actually I think she used self-rising flour, I use regular, but Mom wins, hands down, as the best cook in our family.

Thanks Jane, it's nice for every family to have a hero.