Thursday, November 4, 2010

Recipes

Wasn't someone supposed to put some recipes on the blog?

Hannah: Corn Dip
Julia: Corn Frito Salad
Kathy: White Chicken Chili
Jean: Cherry Cheesecake
Italian Sausage Veggie Something

Here is my new fave: Fantastically delicious, just in time for Thanksgiving.

Pecan Cranberry Spread

Preparation Time: 5 minutes
Total Time: 35 minutes
Servings: 6

Ingredients

4 ounces cream cheese, softened
1/4 cup chopped pecans
1/4 cup dried cranberries
2 tablespoons frozen orange juice concentrate, thawed

Crackers Keebler® Town House® Original
Directions
1. In small bowl stir together cream cheese, pecans, cranberries and orange juice concentrate. Refrigerate at least 30 minutes to blend flavors. Garnish as desired.(With Caramel!) Serve with crackers.

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